A baker on a mission to make great handmade bread in Colombo working with natural sourdough.
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Breakfast Sourdough Loaf w/ Oats

Our softest loaf, you won’t believe it’s sourdough. Perfect for children who aren’t yet into chewy bread yet. Makes the best sandwiches fresh or toasted. My personal favourite is Soft Cheese & nice Beef Tomatoes, with a smear of Pesto.

Made with Oats, Milk and just enough Honey not to sweeten, but to make it fragrant. Perfect for your morning toast with a bit of butter. Maybe a drizzle of honey,

Ingredients: Wheat Flour, Water, Oats, Milk, Honey, Flaxseed, Sunflower Oil, Natural Sourdough Culture, Salt. Loaf tins are sprayed with vegetable oil.

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