Apricot & Lavender Brioche Loaf

Dried Apricot from Turkey, Lavender from Nuwara Eliya. Both temper the butteriness of this loaf just right.

Made with no additives or colourings.

Ingredients: Wheat Flour, Butter, Eggs, Sugar, Milk, Dried Apricot, Baker's Yeast, Salt and Lavender.

It’s not imagined as a loaf to pair, but clotted cream can’t hurt right?

Storage: Keep in the paper bag, in the butter paper sealed for up to 2 days depending on how hot your environment is. Do not refrigerate or microwave. Slice, ziplock and freeze to store longer. Toast after defrosting.