Favourites
Baked fresh every Tuesday, Thursday & Saturday
Rustic Batard
Similar to a baguette, non sourdough, great for sandwiches.
Wholegrain Sourdough
Slow fermented, Malty, dark and complex.
Country White Sourdough
Our classic sourdough. Makes the best avo toast.
Ten Seed & Grain Sourdough
The most flavour, the most fibre.
Mini Ciabatta
For the perfect stacked sandwich
Specials
We have different specials every Saturday. Sign up to our newsletter here to know what’s baking.
Demi Brioche
Chocolate Hazelnut Babka
Raisin Cinnamon Treacle Loaf
Dark Chocolate& Cranberry Brioche
Matcha White Chocolate Babka