Harean Hettiarachchi

We found the best way to toast your bread.

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Harean Hettiarachchi
We found the best way to toast your bread.
Harean Hettiarachchibread, staling, toasting, storage, sourdough, freezing, bakery, storing bread, keeping bread, how long can i keep bread fresh8 Comments

7 things you need to know on storing bread.

From the moment your loaf comes out of the oven the chemical process of staling begins. Starch granules, which in the oven swelled and absorbed water, now slowly retrograde: over hours and days they set into a tougher crystalline structure, expelling some of that water.

Harean Hettiarachchibread, staling, toasting, storage, sourdough, freezing, bakery, storing bread, keeping bread, how long can i keep bread fresh8 Comments
7 things you need to know on storing bread.